Sri Annapurna Foods has successfully completed the Surveillance-01 audit and received a favourable recommendation for the continuation of ISO 22000:2018 Certification for Food Safety Management System (FSMS) and Hazard Analysis Critical Control Point (HACCP).
ISO 22000 and HACCP signify trusted food safety. They ensure every step, from sourcing to serving, is monitored, controlled, and risk-free.
The scope of the certification includes Manufacture and Supply of Pure Vagetarian Food Items, Sweets, Namkeen and Bakery Products.
Advantages of ISO 22000:2018 and HAACP for Sri Annapurna Foods
ISO 22000 certification offers Sri Annapurna Foods a system driven by global safety standards. It reflects a clear framework that manages food safety responsibilities across every stage of production. It aligns internal processes with international expectations and shows the organization’s commitment to structured operations that support safe and controlled food handling.
HACCP certification highlights a preventive approach to food safety built on hazard analysis and critical control points. It reflects a method that identifies potential risks and applies control measures throughout production. It supports consistent monitoring and disciplined practices that align with regulatory expectations and strengthen structured food safety management system.
Conclusion
ISO 22000:2018 and HACCP certifications reflects Sri Annapurna Foods’ commitment to maintaining structured food safety systems and consistent operational practices. It reinforces alignment with global standards and supports reliable food handling processes. For organizations aiming to strengthen structured food safety practices, these certifications offer a clear and globally recognized pathway.
