Wholesome foods ( Sunbulah Group ) completed the Surveillance audit and received a favourable recommendation for the continuation of their IAS-accredited ISO 22000:2018 Certification for Food Safety Management System (FSMS).
The scope of the management system includes the Frozen Pastries Manufacturing & Packing.
Wholesome foods ( Sunbulah Group ) can also apply for Hazard Analysis and Critical Control Points (HACCP) regulations to identify food safety hazards. The organization can comply with the Good Manufacturing Practices (GMP) guidelines to deliver safe and healthy food products.
What is ISO 22000:2018 Certification?
ISO 22000:2018 is a globally recognized standard outlining requirements for a food safety management system (FSMS). It assists food industry organizations in safeguarding their products across the supply chain. Integrating HACCP principles, it systematically prevents, assesses, and manages key food safety hazards.
Benefits of ISO 22000:2018 standard for Wholesome foods ( Sunbulah Group )
ISO 22000 is a universal food safety standard that offers the following benefits for Wholesome foods ( Sunbulah Group ). These are as follows:
- ISO 22000 allows Wholesome foods ( Sunbulah Group ) to adopt a systematic hazard control framework to reduce contamination risks. The standard leads to safer food products by protecting consumer health and minimizing foodborne illnesses.
- ISO 22000 certification assists Wholesome foods ( Sunbulah Group ) meet legal and regulatory requirements to avoid penalties and legal issues.
Conclusion
Wholesome foods ( Sunbulah Group ) received ISO 22000:2018 Certification to highlight its commitment to food safety management system. The standard validates the organization’s commitment to delivering high-quality and safe food products to ensure customers’ safety and well-being.
 for obtaining IAS-accredited ISO 22000:2018 Certification.){kind=link}