UPPER EGYPT MILLING CO. has completed the Surveillance audit and received a favourable recommendation for the continuation of their IAS-accredited ISO 22000:2018 Certification for Food Safety Management System (FSMS).
The scope of the management system includes the Production of Wheat Flour with All Extracts.
UPPER EGYPT MILLING CO. can also adopt Hazard Analysis and Critical Control Points (HACCP) regulations to identify food safety hazards and Good Manufacturing Practices (GMP) regulation to deliver safe and healthy food products.
What is ISO 22000:2018 Certification?
ISO 22000:2018 is a globally recognised standard that outlines the requirements for implementing a Food Safety Management System (FSMS). The standard is tailored for organizations across the food industry to ensure food safety at every stage of the supply chain, from farm to fork. The standard is built on the core principles of HACCP (Hazard Analysis and Critical Control Points), a proactive system that identifies, assesses, and controls food safety hazards before they become a threat.
Benefits of ISO 22000:2018 standard for UPPER EGYPT MILLING CO.
ISO 22000 is widely known as the food safety standard that offers a goldmine of benefits for UPPER EGYPT MILLING CO. The following are the benefits of the standard:
- ISO 22000 offers a systematic hazard control framework for UPPER EGYPT MILLING CO. to reduce risks of contamination. The standard enables the organization to manufacture and deliver safe food products to protect consumer health and minimize foodborne illnesses.
- ISO 22000 certification helps UPPER EGYPT MILLING CO. comply with legal and regulatory requirements to avoid penalties and legal issues.
- ISO 22000 certification shows the organization’s commitment to food safety and enhances brand reputation. It opens doors to new markets for UPPER EGYPT MILLING CO. by attracting more customers and providing a competitive edge in the food industry.
Conclusion
UPPER EGYPT MILLING CO. bagged ISO 22000:2018 standard for Food Safety Management System (FSMS) to demonstrate its commitment to deliver safe and healthy food products.
