MULTIPLAST CORPORATION has completed the Surveillance – 02 audit and has received a favourable recommendation for the continuation of their IOAS-accredited Hazard Analysis Critical Control Point (HACCP) Guidelines.
The scope of the management system includes the PRODUCTION OF PLASTIC PACKAGING PRODUCTS.
MULTIPLAST CORPORATION can also apply for ISO/IEC 27001:2022 Certification and the General Data Protection Regulation (GDPR) to demonstrate its commitment to the highest information and data security standards. The organization can also apply for ISO 22000:2018 Certification for Food Safety Management System (FSMS) and Food Safety System Certification (FSSC).
What is Hazard Analysis Critical Control Point (HACCP)?
Hazard Analysis Critical Control Point (HACCP) is a systematic, science-based approach to identifying, evaluating, and controlling food safety hazards. The standard focuses on preventing hazards—biological, chemical, and physical—at critical points in the food production process.
HACCP is a globally recognized and mandated across food industry to identify and eliminate food safety hazards.
HACCP guidelines have seven principles to ensure food safety, reduces risks, and enhances consumer confidence. These are:
- Hazard Analysis
- Identifying Critical Control Points (CCPs)
- Establishing Critical Limits
- Monitoring Procedures
- Corrective Actions
- Verification
- Record-keeping
Benefits of Hazard Analysis and Critical Control Points (HACCP) regulations for MULTIPLAST CORPORATION
MULTIPLAST CORPORATION can obtain the following benefits by adopting HACCP principles. These are:
- HACCP (Hazard Analysis and Critical Control Points) systematically identifies, evaluates, and controls food safety hazards within MULTIPLAST CORPORATION to prevent contamination.
- The guidelines help MULTIPLAST CORPORATION to comply with food regulations to reduce risks of foodborne illnesses and ensure consumer trust in product quality and safety.
- HACCP principles offer a proactive approach for MULTIPLAST CORPORATION to boost operational efficiency and enhance marketability.
Conclusion
MULTIPLAST CORPORATION implemented Hazard Analysis and Critical Control Points (HACCP) principles to strengthen its commitment to comply with food safety regulations. Hence, the food safety regulation helps the organization reduce food safety hazards and risks.
