GLASBY PHARMA has completed the Surveillance audit and received a favourable recommendation for the continuation of their IAS-accredited ISO 22000:2018 Certification for Food Safety Management System (FSMS).
The scope of the management system includes the Manufacturing Of Chocolate Sweets and Oriental Sweets and Nuts.
GLASBY PHARMA can also adopt Hazard Analysis and Critical Control Points (HACCP) regulations to identify food safety hazards. Additionally, the organization can comply with the Good Manufacturing Practices (GMP) regulation to deliver safe and healthy food products.
What is ISO 22000:2018 Certification?
ISO 22000:2018 is an international standard that specifies the requirements for a food safety management system (FSMS). The standard is designed to help organizations in the food industry ensure the safety of their food products throughout the entire food supply chain. The standard incorporates the principles of HACCP, which is a systematic preventive approach to food safety. It identifies, evaluates, and controls hazards that are significant for food safety.
Benefits of ISO 22000:2018 standard for GLASBY PHARMA
ISO 22000 is a universal food safety standard that offers a goldmine of benefits for GLASBY PHARMA. The following are the benefits of ISO 22000 for the organization:
- ISO 22000 ensures GLASBY PHARMA follows a systematic hazard control framework to reduce risks of contamination. The standard leads to safer food products by protecting consumer health and minimizing foodborne illnesses.
- ISO 22000 standard helps GLASBY PHARMA meet legal and regulatory requirements to avoid penalties and legal issues.
- ISO 22000 certification signals GLASBY PHARMA’s commitment to food safety to enhance brand reputation. It opens doors to new markets by attracting more customers and providing a competitive edge in the food industry.
Conclusion
GLASBY PHARMA received ISO 22000:2018 Certification to demonstrate its commitment to food safety management. Moreover, the standard validates the organization’s dedication to delivering high-quality and safe food products to ensure customers’ safety and well-being.
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