ALALAMIA FOR PACKING & CONVERTING has completed the Surveillance audit and received a favourable recommendation for the continuation of their IAS-accredited ISO 22000:2018 Certification for Food Safety Management System (FSMS).
The scope of the management system includes the Manufacturing of Carton.
ALALAMIA FOR PACKING & CONVERTING can also apply for ISO 14001:2015 Certification for Environmental Management System (EMS) and ISO 50001:2018 Certification for Energy Management System (EnMS).
ALALAMIA FOR PACKING & CONVERTING can adopt Hazard Analysis and Critical Control Points (HACCP) regulations to mitigate food safety hazards. Additionally, the organization can adhere to the Good Manufacturing Practices (GMP) to deliver safe and healthy food products.
What is ISO 22000:2018 Certification?
ISO 22000:2018 is a globally recognized standard that outlines the requirements for a Food Safety Management System (FSMS). It is designed to assist organizations in the food industry in ensuring the safety of their products throughout the entire supply chain. The standard integrates the principles of HACCP, a systematic, preventive approach to food safety that involves identifying, assessing, and managing hazards critical to food safety.
Benefits of ISO 22000:2018 standard for ALALAMIA FOR PACKING & CONVERTING
ISO 22000 offers the following benefits for ALALAMIA FOR PACKING & CONVERTING. These are as follows:
- ISO 22000 ensures that ALALAMIA FOR PACKING & CONVERTING follows a structured hazard control system to minimize contamination risks. It helps the organization deliver safer food products to safeguard consumer health by reducing foodborne illnesses.
- Compliance with ISO 22000 helps ALALAMIA FOR PACKING & CONVERTING meet legal and regulatory requirements. Hence, it enables the organization avoid penalties and legal complications.
- ISO 22000 certification demonstrates ALALAMIA FOR PACKING & CONVERTING’s commitment to food safety. The standard strengthens its brand reputation.
Conclusion
ALALAMIA FOR PACKING & CONVERTING achieved ISO 22000:2018 Certification to demonstrate its commitment to food safety management. Moreover, the certification ensures the organization aims to deliver high-quality and safe food products to ensure customers’ safety and well-being.
