Sri Annapurna Foods, has successfully Completed the recertification audit for IOAS accredited ISO 22000:2018 and HACCP certifications, reinforcing its commitment to food safety and quality.
Sri Annapurna Foods is a leading manufacturer and supplier of pure vegetarian food items, sweets, namkeen, and bakery products. With its dedication to maintaining the highest food safety standards, the company has achieved these prestigious certifications, ensuring compliance with international food safety regulations and customer satisfaction.
What is ISO 22000:2018?
ISO 22000:2018 is a globally recognized standard that specifies the requirements for a Food Safety Management System (FSMS). It outlines guidelines for organizations in the food industry to ensure that food is safe at the time of consumption. This certification helps organizations establish a robust framework for hazard control, risk management, and food safety monitoring.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the production process. It ensures the highest standards of food safety by implementing strict measures to prevent contamination and maintain product quality.
Benefits of ISO 22000:2018 and HACCP for Sri Annapurna Foods:
Enhanced Food Safety: ISO 22000:2018 and HACCP ensure that all food items satisfy high safety standards, lowering the risk of contamination and foodborne illness.
Regulatory Compliance: The certificates confirm adherence to national and international food safety rules, which builds trust among customers and stakeholders.
Improved Operational Efficiency: Implementing these food safety standards, you can streamline procedures, reduce waste, and increase overall food production efficiency.
Market Competitiveness: Obtaining these globally recognized certifications gives Sri Annapurna Foods a competitive advantage in the business, offering up new market potential.
Customer Trust and Satisfaction: By complying to the highest food safety standards, the company demonstrates its dedication to providing high-quality, safe, and sanitary food products to its customers.
With these certifications, Sri Annapurna Foods continues its dedication to food safety, quality, and excellence. The implementation of ISO 22000:2018 and HACCP will further enhance its processes and contribute to the delivery of safe and superior food products to its valued customers.
