ISO 9001:2015, ISO 22000:2018, and HACCP are quality management systems that have been adopted by many manufacturing and supply companies in the bakery and confectionery industry, as well as catering services. These systems have brought about significant changes in the way these businesses operate.
ISO 9001:2015 ensures that companies meet customer requirements and enhance customer satisfaction through continuous improvement. This means that bakery and confectionery manufacturers and catering services must focus on meeting customer needs and expectations while also improving their products and services.
ISO 22000:2018 is a standard that addresses food safety management. This standard ensures that food is produced safely and that the food supply chain is secure. Bakery and confectionery manufacturers and catering services must implement this standard to ensure that their products are safe for consumption.
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying and controlling hazards in the food production process. This approach is particularly important in the bakery and confectionery industry, as these products are often susceptible to contamination.
So, with the 9001:2015, ISO 22000:2018, and HACCP there is an attributable quality to an increase in the demand for convenience foods, such as biscuits, bread, pastries, and cakes. Bakery ingredients are often available in the form of emulsifiers, fats, shortenings, blends, colors flavors, mixes, and so on, and are used to improve and preserve the freshness, aroma, taste, texture, and shelf-life. Because of rising consumer health consciousness, prominent industry players are focusing on R&D investments to assure diverse development potential in the market. Gourmer Services Pvt. Ltd., a well-known baking company has taken this step to improve its customer experience with the quality it introduced.
Overall, these quality management systems have had a significant impact on the manufacturing and supply of bakery and confectionery items and catering services. They have helped to ensure that these businesses produce safe, high-quality products, and have improved overall customer satisfaction. ISO Cert news congratulates Gourmer Services Pvt. Ltd. for their progressive approach towards the associated processes for the finished products.
